Who doesn't love Buffalo Chicken Dip for an appetizer? We do! But have you ever tried it in a
wonton, A.K.A. Rangoon style? The Landing is a local restaurant near us that we
love to hit for bar & grill style food and our favorite item on the menu are Buffalo Rangoons that come served with a Sweet Chili Sauce for dipping. They are incredible.
So we experimented. We have our own favorite Buffalo Dip recipe we got years ago from a dear friend, Connie Stark. It's delicious and is typically served in a mini crockpot with extra cheddar cheese melted on top. No doubt, it's a fan favorite around here. We were curious what it would be like to put that dip into wonton's, much like the Buffalo Rangoon we love at The Landing. (Their recipe is less creamy and we don't believe contains the cream cheese...) Have you ever used wonton's to cook? They're awesome and so easy to use.
They were FANTASTIC! They were super easy to make, took less than 15 mins to mix up the dip, about 20 minutes to close all the wontons up, then fry them in oil for about 20-30 seconds and voila! And as an added bonus, they make a super fun presentation for parties or gatherings. ENJOY!
BUFFALO DIP WONTONS
Prep Time: 30 mins
Total Time: 45-60 mins
INGREDIENTS:
1 10 oz can of canned white chicken, drained
3 oz Franks Hot Sauce
1 block of cream cheese
1/2 cup of ranch dressing
1/3 cup cheddar cheese
1 pkg of Won Ton Wraps
Canola Vegetable Oil
INSTRUCTIONS:
Heat chicken and hot sauce in medium skillet over medium heat, until heated through.
Stir in cream cheese.
Stir in ranch dressing.
Cook; stirring until well blended and warm.
Stir in cheddar cheese and stir until melted.
Spoon a tbsp of the Buffalo Dip into the center of each wonton.
Spread a tiny bit of water along the edges of the wonton wrap and then pull the edges together and pinch. The water makes them stick together.
Heat 2- 3 inches of oil in a dutch oven.
Deep fry wontons for 20-30 seconds, until it starts to turn light brown.
We love won ton wraps. For other ideas, we use them in muffin pans and create small cups. We then fill them with taco meat, cheese, and bell peppers for a mexican cup. Or we have used them to make breakfast cups with sausage or bacon and eggs, topped with cheese. They are fun and creative way to make appetizers so we recommend you try them out!
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